Keto Stuffed Peppers

With Beef, Chorizo & Basil

Packed with flavour, these Keto Stuffed Peppers are loaded with ground beef, chorizo, basil, parmesan cheese and more. They are totally delicious and easy to make!

• peppers • avocado oil • onion • garlic • red pepper flakes • ground beef • Italian sausage • diced tomatoes • tomato paste • parmesan • sea salt • black pepper • fresh basil • mozzarella


Prep the Peppers

• Place peppers in a 9x7" baking dish with the tops and seeds removed. • Drizzle olive oil over the peppers and then bake for 30 minutes.

The Sauce

• Fry onions until soft, then stir in garlic and red pepper flakes. • Add ground beef and chorizo, then fry until no longer pink.

• Stir in diced tomatoes, tomato paste, salt and pepper. • Chop basil and grate parmesan, then stir into the sauce.

Prepare to bake

• Remove any liquid from the roasted peppers. • Divide the chorizo sauce evenly between the peppers.

• Grate the mozzarella and then sprinkle evenly over top of each pepper.

• Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.


.. and Enjoy!