Easy 7 Minute Keto  Tortilla Chips

MamaBearsCookBook

Ingredients

Low Carb Tortillas

Olive Oil

Coarse Ground Sea Salt

1

Heat over to 350 degrees

Lay the tortillas on a cutting board and place 1/2 tsp olive oil in the center of each. Spread the oil around evenly.

2

Cut each tortilla into 8 equal wedges.

3

Place wedges on a baking sheet and sprinkle with sea salt.

Bake in the over for 5 minutes.

Pull them out and check them. They should be nice and firm with some browning around the edges

4

Remove the chips that are fully baked and place the remaining back in the oven for an additional minute. Remove from the oven and let cool for a few minutes.

8 Chips

80

5g

5.3g

3g

Net Carbs

Fat

Protein

Calories

Serving

Nutritional Facts

Low Carb Tortilla  Chips

Make them your own by adding other spices or seasoning like vinegar, black pepper, chili or cheese powder!

Similar Recipes