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Sausage Tortellini Alfredo with Broccoli. Juicy sausage plays up this creamy tortellini alfredo with the delicious blanched broccoli adding the perfect healthy crunch.

Sausage Tortellini Alfredo with Broccoli

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Mmmmmm yummy… Who doesn’t love sausage, tortellini, broccoli or delicious alfredo sauce? I sure do! I’m guessing you do as well, or you would not be on this page, reading this recipe, drooling a little, possibly even smelling fried sausage…

Sausage Tortellini Alfredo with Broccoli. Juicy sausage plays up this creamy tortellini alfredo with the delicious blanched broccoli adding the perfect healthy crunch.

You can use any sausage of your choice, in this recipe I used my homemade sausages!

Say whaaaat?!

Yeah I said Homemade Sausages! They are actually quite easy to make if you have the right tools!

My wonderful husband bought me a BRIGHT PINK KitchenAid stand mixer for Christmas a few years back! Love that man! <insert hearts and kisses> Definitely the best gift he has ever given me (besides our precious girls) and I use it religiously!

I have the meat grinder and sausage attachment for it. I buy sausage casing from the meat department at my local grocery store then go wild with all the possibilities!! I like to know what goes into my sausages and enjoy being able to choose how fatty to make them!

Italian Sausage Links. These mild Italian sausages are bursting with flavour and a touch of spice. Take the plunge and give them a shot!

This recipe is an excellent choice for a weekday meal! With only 30 minutes from start to finish, you’ve got a great meal the whole family can enjoy. It also reheats great if you manage to have leftovers, perfect to pack up for work lunches!

Love this recipe? Try these:

Crock-Pot Peanut Chicken

Crock-Pot Peanut Chicken. Straight up delicious! Super peanuty, salty and sweet in all the right ways with the perfect degree of spice.

Spinach, Feta and Chicken Cannelloni with Rosé Sauce

Spinach, Feta and Chicken Cannelloni with Rosé Sauce. Better than lasagne, this delicious pasta is stuffed with chicken, feta and spinach, baked in a rosé sauce and smothered in freshly grated parmesan cheese. 

Sausage Tortellini Alfredo with Broccoli

Juicy sausage plays up this creamy tortellini alfredo with the delicious blanched broccoli adding the perfect healthy crunch.
Course Main Course
Cuisine Canadian
Keyword sausage tortellini, tortellini
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Aleta

Ingredients

  • 3 sausages your favourite brand
  • 2 cups broccoli chopped
  • 1 package fresh tortellini
  • 1/4 cup butter
  • 2 cloves garlic minced
  • 1.5 cups cream
  • 1 cup parmesan cheese freshly grated
  • 1/4 tsp salt
  • 1 pinch pepper

Instructions

Equipment Needed

Directions

  • Bring a saucepan of water to boil and heat up a skillet pan so it’s nice and hot. Fry the whole sausages until they are cooked through. Remove from heat and slice into rounds once cool enough to touch.
  • As soon as the water comes to a boil, cook the tortellini per package instructions. Add the chopped broccoli when there is one minute left.
  • While the tortellini is cooking, the sauce can be made. Melt the butter in the hot sausage pan. Add the garlic and cook until fragrance, just a moment. Stir in cream, salt and pepper. Bring to a simmer and reduce for five minutes. Whisk in the parmesan cheese slowly and allow to simmer another minute or two.
  • When the tortellini is complete, strain out the water and add it to the sauce along with the sausage. Mix well, serve and enjoy!

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