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No Bake Oreo White Chocolate Raspberry Cheesecake

This No Bake Oreo White Chocolate Raspberry Cheesecake is perfect for the hot summer months where all you want is a cold delicious dessert and don’t want to have to turn the oven on!

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I know, you’re thinking “As if your No Bake Oreo Cheesecake could get any better?”… I wouldn’t say it’s better, just different. They are both absolutely delicious!

My lovely sister-in-law and her kids came for a visit and I couldn’t decide what cheesecake to make them! I was craving a no bake Oreo cheesecake but saw some gorgeous fresh raspberries at the market and just had to have them! So I created a raspberry sauce and swirled it into the top of a no bake Oreo cheesecake and loaded that with white chocolate ganache!

The result? This beautiful No Bake Oreo White Chocolate Raspberry Cheesecake.

No Bake Oreo White Chocolate Raspberry Cheesecake. It doesn’t get much better than this epic no bake Oreo cheesecake with a raspberry swirl and decadent white chocolate ganache.

How to make no bake cheesecake

No bake cheesecakes are great when the weather is hot and you don’t want to have to turn your oven on! This no bake cheesecake has an oreo crumb base made from processing oreos into fine crumbs, mixing with melted butter and pressing into the bottom of a springform pan.

Next is an oreo cheesecake layer made from cream cheese, sour cream, whipped cream and icing sugar. A raspberry sauce is swirled into the top and a white chocolate ganache is poured over the smoothed top. Let it set for a few hours or preferably overnight.

No Bake Oreo White Chocolate Raspberry Cheesecake. It doesn’t get much better than this epic no bake Oreo cheesecake with a raspberry swirl and decadent white chocolate ganache.

No Bake Oreo White Chocolate Raspberry Cheesecake Tips

The hardest part of this recipe is the waiting game! You have to let the white chocolate ganache set long enough, otherwise it will start to pour down the cheesecake. You can totally still serve it after a couple of hours if you wish, however, to create a beautiful clean look you should allow it to set overnight.

For some great cheesecake tips check out my Cheesecake Tips post!

Love no bake cheesecakes? Check out these other recipes!

Lemon Meringue Cheesecake Cake for Two

Lemon Meringue Cheesecake Cake for Two. Three layers of epic proportion. Fluffy lemon cake, creamy lemon cheesecake topped off with a perfect toasted meringue. 

No Bake Oreo Cheesecake

No Bake Oreo Cheesecake. Crushed Oreo crust, loaded Oreo cheesecake, slathered with chocolate ganache and topped off with Oreos and whipped cream. Does anyone need more in life?

What is your favourite type Cheesecake? Let me know in the comment section below the recipe card!

No Bake Oreo White Chocolate Raspberry Cheesecake. It doesn’t get much better than this epic no bake Oreo cheesecake with a raspberry swirl and decadent white chocolate ganache.
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5 from 3 votes

No Bake Oreo White Chocolate Raspberry Cheesecake

It doesn’t get much better than this epic no bake Oreo cheesecake with a raspberry swirl and decadent white chocolate ganache.
Course Dessert
Cuisine Canadian
Keyword no bake oreo cheesecake, raspberry cheesecake
Prep Time 40 minutes
Cook Time 10 minutes
Cooling Time 4 hours
Total Time 4 hours 50 minutes
Author Aleta

Ingredients

Oreo Crumb Crust

  • 25 oreos
  • 1/3 cup melted butter

Oreo Cheesecake

  • 1 cup whipping cream
  • 1 cup icing sugar
  • 2 tsp vanilla extract
  • 4x 8oz cream cheese
  • 3/4 cup sour cream
  • 15 oreos

Raspberry Swirl

  • 1.5 cups fresh raspberries
  • 2 tbsp white sugar
  • 1/2 tsp lemon zest
  • 2 tbsp lemon juice freshly squeezed
  • 1 tsp cornstarch
  • 1 tsp cold water

White Chocolate Ganache

  • 226 gram white chocolate chips or 1.25 cups
  • 3/4 cup whipping cream

Instructions

Directions

    Raspberry Sauce

    • Combine the raspberries, 2 tbsp white sugar, lemon juice and zest in a small saucepan. Bring to a boil then reduce to a simmer and cook for 8 minutes. Remove from heat and push through strainer to remove all of the seeds. Discard seeds, pour the juices back into the saucepan and put back on the heat.
    • In a small bowl whisk the cornstarch and water until fully combined. Slowly pour into the saucepan while continuously whisking. Stir until the sauce has thickened, 1-2 minutes. Cool the sauce.

    Oreo Crumb Crust

    • Spray an 10″ springform pan with cooking spray oil and set aside. In the food processor crush 25 Oreos into fine crumbs. Dump them into a medium mixing bowl and pour in the melted butter. Mix well and press into the springform pan. Freeze while making the cheesecake layer.

    Oreo Cheesecake

    • Pulse 15 Oreos using the food processor until they are broken down into chunks. 
    • In the bowl of a stand mixer using the whisk attachment whip the whipping cream into soft peaks. Sift in the icing sugar and add the vanilla then continue to whip into firm peaks. Scrape out into a bowl and set aside.
    • Switch out the whisk attachment for the paddle attachment and whip the cream cheese until all the lumps are gone. You may need to scrape several times. Mix in the sour cream and then fold in the whipped cream. Stir in the Oreos.

    Assemble

    • Remove the springform from the freezer and fill with the Oreo cheesecake. Dollop the raspberry sauce onto the top of the cheesecake and swirl it in. Use an icing spatula to get the top of the cheesecake as flat as possible. Refrigerate to set before pouring the ganache over top. 

    White Chocolate Ganache

    • In a small microwave safe bowl combine the white chocolate chips and whipping cream and melt on half power until melted. Whisk until completely combined then allow to cool for 20 minutes. Pour over the cheesecake. Keep the springform wall on the cheesecake for at least four hours before removing to serve.  

    Notes

    Note: if you don’t want the ganache to run, I recommend building this cheesecake the day before so it has a whole day to set.
     
    Optional: Serve with fresh raspberries!

    10 Comments

    1. 5 stars
      This cheesecake looking delicious aleta. Nice recipe and loved your photography.

    2. 5 stars
      Okay, so I was, literally salivating the entire time I read the recipe! LOL! My favorite cheesecake is definitely Oreo, but THIS looks absolutely amazing with the addition of the raspberries and the white chocolate ganache. Seriously scrumptious!

    3. 5 stars
      This looks so creamy dreamy and love the combo of white chocolate and raspberry. I especially like that it’s no bake – perfect for summer!

    4. Oreos, white chocolate and raspberries ?! It’s all the best things in one spot! I need to try this no bake cheesecake amazingness…

    5. Is it low carb??

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