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Keto Cheddar Biscuits

Ready in just 15 minutes, these Keto Biscuits are a super fast and easy side dish, perfect for soups, stews or even breakfast sandwiches! They come in at just 2.2 net carbs, and taste just like Keto red lobster biscuits!

A pile of Keto Cheddar Biscuits, one cut in half with butter.

This post was originally published on November 21, 2018, and has been updated with fresh content, images and video!

It’s no secret that I have a serious obsession with biscuits. I’ve been in love for years and can’t seem to find a better alternative to pair with Hamburger Soup or Chili. My Flatbread recipe comes pretty close and I’ll make my 90 Second Keto Bread if I’m reheating a bowl of soup just for myself, however, I truly believe biscuits are the perfect accompaniment.

These almond flour biscuits absolutely hit the spot with their biscuity texture and cheesy flavour. They pair beautifully with any soup; my family and I just love them! I hope you love this recipe as much as we do!

Ingredients

All ingredients used to make Keto Cheddar Biscuits.

Spicy Spaghetti Seasoning – Awesome for Low Carb Spaghetti, this seasoning is also great in baked goods such as these Keto Biscuits, Fathead Pizza Crust and Keto Flatbread! It’s easy to make yourself, or it can be replaced with Italian seasoning, if you prefer.

Salt – I like to use coarse ground sea salt in these Keto Cheddar Biscuits for the flavour, but any type of salt will work.

How to make Keto Biscuits

Heat your oven to 425° and spray a muffin tin with oil.

In a medium mixing bowl combine almond flour with baking powder, sea salt, garlic powder and spicy spaghetti seasoning, then set aside.

White bowl with the dry ingredients

In another bowl whisk sour cream, eggs and melted butter until fully combined. Mix the dry ingredients into the wet until just combined and then fold in grated cheddar cheese.

Biscuits batter mixed in a white bowl, next to a sprayed muffin tin.

Divide the batter evenly between 8 muffin tins, about 1/4 cup each.

muffin tin with batter for 8 biscuits

Bake for 10-12 minutes.

Freshly baked keto biscuits in a muffin tin.

Cool the Keto Biscuits for a couple of minutes before removing from the tin and diving in!

A pile of Keto Cheddar Biscuits, one cut in half with butter.

Watch the whole thing go down:

Frequently Asked Questions

How to store low carb biscuits

Store at room temperature in an air tight on container for 1-2 days, or refrigerate for up to 5 days.

Can you freeze keto biscuits?

Want your almond flour biscuits to last longer? Toss them into a freezer safe ziploc and store them in the freezer for up to 4 months.

Keto cheddar biscuits for breakfast

These Keto Biscuits are great for breakfast; either load them up with butter straight from the oven, or slather them with organic peanut butter and sugar free jam! Keto Biscuits & Gravy are another delicious way to enjoy them for breakfast.

My favourite way to use leftover low carb biscuits is to make breakfast sandwiches with them. Fry up some bacon or ham, and an egg or two, then pile them onto leftover biscuits and enjoy!

Delicious Keto dishes to serve with Keto Biscuits

There’s nothing like Stew or Chili to pair with these almond flour biscuits, or a hot bowl of Hamburger Soup, Broccoli Cheddar Soup or Zuppa Toscana.

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A pile of Keto Cheddar Biscuits, one cut in half with butter.

Keto Cheddar Biscuits

Ready in 15 minutes and just 2.2g net carbs each, these Keto Cheddar Biscuits are easy to make and totally delicious, perfect for your soups and stews!
5 from 20 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 biscuits
Author: Aleta

Ingredients

  • 1 ½ cup almond flour
  • 1 ½ tsp baking powder
  • ½ tsp spicy spaghetti seasoning *see note 1
  • ¼ tsp garlic powder
  • ¼ tsp coarse ground sea salt *see note 2
  • 2 eggs room temperature
  • cup sour cream room temperature
  • 3 tbsp melted butter
  • ½ cup grated cheddar cheese

Instructions

Equipment Needed

  • Muffin tin tray
  • Olive or Avocado spray oil
  • 2 x bowls & Whisk

Directions

  • Heat oven to 425° and melt butter. Spray a muffin tin with oil and set aside *see note 3.
  • In a medium mixing bowl combine almond flour with baking powder, sea salt, garlic powder and spicy spaghetti seasoning, then set aside *see note 4. In another bowl whisk sour cream, eggs and melted butter until fully combined.
  • Mix the dry ingredients into the wet until just combined and then fold in grated cheddar cheese. Divide the batter evenly between 8 muffin tins, about 1/4 cup each.
  • Bake for 10-12 minutes and allow to cool for a couple of minutes before removing from the tin and diving in *see note 6.

Notes

  1. Awesome for Low Carb Spaghetti, Spicy Spaghetti Seasoning is also great in baked goods such as these Keto Biscuits, Fathead Pizza Crust and Keto Flatbread! It’s easy to make yourself, or it can be replaced with Italian seasoning, if you prefer.
  2. I prefer to use coarse ground sea salt in these Keto Cheddar Biscuits for the flavour, but any type of salt will work.
  3. Spray the tin well with oil to avoid the biscuits sticking to the muffin tin!
  4. Break down any clumps of almond flour you find while mixing it with the other dry ingredients.
  5. Use room temperature eggs and sour cream, or the butter will solidify, making the batter more difficult to work with.
  6. Allow the biscuits to cool for a couple of minutes, then use a knife to cut around each biscuit to ensure they have not stuck to the muffin tin.
 
Nutrition Facts
Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.  
Deduct fibre from the total carbs to get 2.2 g net carbs per biscuit.

Nutrition

Serving: 1biscuit | Calories: 222kcal | Carbohydrates: 4.5g | Protein: 7.9g | Fat: 20.2g | Sodium: 191mg | Fiber: 2.3g | Net Carbs: 2.2g
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43 Comments

  1. 5 stars
    I made these today and they were the best recipe for biscuits I have tried. Most of my keto breads fall apart, but these were perfect!

  2. These look and sound so good! Brainstorming all the yummy food id share these cheddar deliciousness with! Thanks so much for sharing :).

  3. Love that these have cheddar in them!! They would be wonderful with a bowl of soup or chili!!

  4. 5 stars
    I’m a big biscuit fan and this recipe looks wonderful! When i looked at the pictures I immediately thought about dunking them in chili. Thanks for sharing !

  5. 5 stars
    I also have an obsession with biscuits. There was one point where I would make biscuits every other day!! This looks like a winning recipe 🙂

  6. 5 stars
    These sound so good and I love that they are made with almond flour. Thank for sharing!

  7. 5 stars
    My husband loves cheddar biscuits but he’s been trying to cut back on wheat, so I definitely need to try these! I love a good biscuit with soup too, but I really like the idea of using these biscuits for breakfast sandwiches. Perfect timing for this coming weekend!

  8. 5 stars
    Before I gave up wheat flour, I was a HUGE biscuit fiend! I’m totally loving that these cheddar biscuits are gluten-free! They would definitely satisfy a biscuit craving for sure!

  9. 5 stars
    That looks delicious! I never heard about spicy spaghetti seasoning… is it a blend of different spices? Anyway, these biscuits look scrumptious and I know so many recipes they will be good for!

  10. 5 stars
    There’s nothing better than a cheesy biscuit, and your recipe looks delicious! I love the texture on these biscuits, and you can’t go wrong with a nice dose of cheddar. Thanks for sharing! Will be perfect for brunch.

  11. 5 stars
    I have been super curious about almond flour. Thanks for this recipe, I’m definitely going to try this. I’ll try this out on hubby and see if he can tell the difference without telling him it’s almond flour. I am excited about this.

  12. 5 stars
    These biscuits look so delicious!! I love that they are low carb and that they have cheddar in them! This is going on my must make list!

  13. Amanda Mason

    You’ve got me wanting to try so many of your recipes oh my goodness they all sound so good! And I love that you linked to your Keto Flatbread and 90 Second Keto Bread recipes! But this recipe and these ingredients!! I didn’t realize almond flour was so low in carbs but it makes perfect sense! Cant wait to try these!!

  14. 5 stars
    I’ve used this seasoning mix before but never would think to add to a biscuit recipe! Genius. Been watching the carbs lately but man when it comes to a bowl of chili or eggs in the morning. I need me some carbs. Can’t wait to try 🙂

  15. Interested to know what exactly ‘spicy spaghetti spice’ is. I’m going to assume it’s just an Italian Seasoning with some sort of spice…I would use either cayenne or chili flakes.

    • Hey Linda! Yes it’s a really great Italian blend with lots of other yummy spices like garlic, onion, red bell pepper and parsley. I don’t find it very spicy at all so wouldn’t go too crazy on the cayenne 🙂

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