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Keto Butter Chicken Pizza

This Keto Butter Chicken Pizza is the best way to use up leftover butter chicken!

Keto Butter Chicken Pizza sliced into 8 pieces and garnished with cilantro.

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As if Butter Chicken or Pizza couldn’t get any better, right? Combine the two? You’re in food heaven.

Legit, food coma from over-stimulated feel-good senses.

This Keto Butter Chicken Pizza is made on a Fathead Crust and is loaded with a delicious butter chicken, mozzarella and veggies. I hope you love it as much as we do!

Why it works

  1. It’s a great way to use up leftover butter chicken, especially if you don’t like leftovers!
  2. Make it in 30 minutes for a fast and easy weeknight meal.
  3. Packed with flavour, this Keto Butter Chicken Pizza is absolutely delicious!
Keto Butter Chicken Pizza fresh from the oven and garnished with cilantro.

What you’ll need

There are two main parts to this pizza, the Keto Butter Chicken and a Fathead Pizza Crust. Besides those parts, you will also need mozzarella, red onion, a tomato and some cilantro.

Two plates of keto butter chicken with cauliflower rice and garnished with fresh cilantro.
Keto Butter Chicken with Cauliflower Rice

Keto Butter Chicken

This delicious pizza features Keto Butter Chicken. It’s easy to make and I always try to save some leftovers to make this pizza!

Fathead Pizza Crust

Fathead Pizza Crust is super fast and easy to make! You’ll need almond flour, parmesan cheese, spicy spaghetti seasoning, mozzarella, cream cheese and an egg.

How to make Keto Butter Chicken Pizza

You’ll want to start by heating the leftover Keto Butter Chicken in a saucepan on low, then turn the oven on to 400°. After that, it’s time to get the crust made.

Fathead Pizza Crust

In a medium microwave safe bowl combine almond flour, parmesan cheese, spicy spaghetti seasoning and mix well, being sure all the clumps are broken down. Grate the mozzarella and add 1 ¼ cup to the almond flour. Toss to coat then dice up the cream cheese and plop it on top.

Bowl of almond flour mixed with mozzarella. Cubes of cream cheese are on top.

Microwave for 1 minute, stir with the wooden spoon, then microwave for an additional 30 seconds. Mix, and if the cheese hasn’t fully melted, continue to microwave on 15 second intervals, with mixing in between, until fully melted.

If the mixture is super hot, wait a few minutes to cool, then fold in the egg until the egg is fully absorbed.

Dump the dough onto a square of parchment that is cut to roughly the size of your pizza pan. Cover the dough with a piece of wax paper, then roll out the dough until it is the same size as your pizza pan. Discard the wax paper and pull the parchment paper onto the pizza pan.

Fathead pizza dough on a pizza pan, pricked all over with a fork, ready for the oven.

Prick all over the crust with a fork, then bake in the preheated oven for 10 minutes. Remove the crust from the oven and flip it over so that the bottom is now the top.

Fathead pizza crust, hot from the oven, ready to be topped with the pizza toppings.

Butter Chicken Pizza

Remove ¼ – ⅓ cup of the sauce from the saucepan full of hot keto butter chicken and spread it all over the pizza crust.

Pizza crust loaded with keto butter chicken sauce.

Sprinkle 1 cup shredded mozzarella evenly over the pizza, then place the butter chicken all around the pizza, over top of the mozzarella. Dice the red onion and tomatoes and spread them evenly over the chicken, then top with the remaining ½ cup shredded mozzarella.

Fathead pizza crust topped with butter chicken, diced tomato, red onion and mozza, all ready for the oven.

Bake for 5-7 minutes, until the cheese is melted, then slice into 8 pieces and garnish with freshly minced cilantro.

Keto Butter Chicken Pizza sliced into 8 pieces and garnished with cilantro.

More keto pizza flavours

There are so many delicious low carb pizza ideas, I could go on and on! Here are a few of my favourites:

This delicious Low Carb Taco Pizza brings two traditionally high carb favourites together to create an epic guilt free meal.

Taco Pizza

This delicious Low Carb Taco Pizza brings two traditionally high carb favourites together to create an epic guilt free meal.

You'll love this delicious keto approved Fathead Pizza using leftover Chicken Pesto Rollup! A delicious new recipe to add to your low carb cook book!

Pesto Chicken Pizza

You’ll love this delicious keto approved Fathead Pizza using leftover Chicken Pesto Rollup! A delicious new recipe to add to your low carb cookbook.

Ribs? Barbecue sauce? Loaded Pizza? LOW CARB? You've gotta try this Leftover Rib Low Carb Pizza!

Leftover Rib Pizza

Ribs? Barbecue sauce? Loaded Pizza? LOW CARB? You’ve gotta try this Leftover Rib Low Carb Pizza!

Appetizer night gets even better with these Low Carb Pepperoni Pizza Bites! Quick and easy, these low carb beauties are also fun and delicious!

Pepperoni Pizza Bites

Appetizer night gets even better with these Low Carb Pepperoni Pizza Bites! Quick and easy, these low carb beauties are also fun and delicious!

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Keto Butter Chicken Pizza sliced into 8 pieces and garnished with cilantro.

Keto Butter Chicken Pizza

The best way to use up leftover keto butter chicken! This Keto Butter Chicken Pizza is super easy to make and loaded with flavour!
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 6 hours 30 minutes
Servings: 8 slices
Author: Aleta

Ingredients

Fathead Pizza Crust

Butter Chicken Pizza

Instructions

Equipment Needed

Directions

    Fathead Pizza Crust

    • Heat oven to 400° and bring the leftover Keto Butter Chicken to a low simmer using a saucepan.
    • In a medium microwave safe bowl combine almond flour, parmesan cheese, spicy spaghetti seasoning and mix well, being sure all the clumps are broken down. Grate the mozzarella and add 1 ¼ cups to the almond flour. Toss to coat then dice up the cream cheese and plop it on top.
    • Microwave for 1 minute, stir with the wooden spoon, then microwave for an additional 30 seconds. Mix, and if the cheese hasn’t fully melted, continue to microwave on 15 second intervals, with mixing in between, until fully melted.
    • If the mixture is super hot, wait a few minutes to cool slightly, then fold in the egg until the egg is fully absorbed.
    • Dump the dough onto a square of parchment that is cut to roughly the size of your pizza pan. Cover the dough with a piece of wax paper, then roll out the dough until it is the same size as your pizza pan. Discard the wax paper and pull the parchment paper onto the pizza pan.
    • Prick all over the crust with a fork, then bake in the preheated oven for 10 minutes. Remove the crust from the oven and flip it over so that the bottom is now the top.

    Butter Chicken Pizza

    • Remove ¼ – ⅓ cup of the sauce from the hot keto butter chicken and spread it all over the pizza crust. Sprinkle 1 cup shredded mozzarella evenly over the pizza, then evenly spread the keto butter chicken over the cheese.
    • Dice the red onion and tomatoes and spread them evenly over the chicken, then top with the remaining ½ cup shredded mozzarella. Bake for 5-7 minutes, until the cheese is melted, then slice into 8 pieces and garnish with freshly minced cilantro.

    Notes

    Nutrition Facts

    Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.  
    Deduct fibre from the total carbs to get 4 g net carbs per slice!

    Nutrition

    Serving: 1slice | Calories: 314kcal | Carbohydrates: 5.7g | Protein: 20.7g | Fat: 23.4g | Sodium: 627mg | Fiber: 1.7g

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