This Keto Butter Chicken Pizza is the best way to use up leftover butter chicken!
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As if Butter Chicken or Pizza couldn’t get any better, right? Combine the two? You’re in food heaven.
Legit, food coma from over-stimulated feel-good senses.
This Keto Butter Chicken Pizza is made on a Fathead Crust and is loaded with a delicious butter chicken, mozzarella and veggies. I hope you love it as much as we do!
Why it works
- It’s a great way to use up leftover butter chicken, especially if you don’t like leftovers!
- Make it in 30 minutes for a fast and easy weeknight meal.
- Packed with flavour, this Keto Butter Chicken Pizza is absolutely delicious!
What you’ll need
There are two main parts to this pizza, the Keto Butter Chicken and a Fathead Pizza Crust. Besides those parts, you will also need mozzarella, red onion, a tomato and some cilantro.
Keto Butter Chicken
This delicious pizza features Keto Butter Chicken. It’s easy to make and I always try to save some leftovers to make this pizza!
Fathead Pizza Crust
Fathead Pizza Crust is super fast and easy to make! You’ll need almond flour, parmesan cheese, spicy spaghetti seasoning, mozzarella, cream cheese and an egg.
How to make Keto Butter Chicken Pizza
You’ll want to start by heating the leftover Keto Butter Chicken in a saucepan on low, then turn the oven on to 400°. After that, it’s time to get the crust made.
Fathead Pizza Crust
In a medium microwave safe bowl combine almond flour, parmesan cheese, spicy spaghetti seasoning and mix well, being sure all the clumps are broken down. Grate the mozzarella and add 1 ¼ cup to the almond flour. Toss to coat then dice up the cream cheese and plop it on top.
Microwave for 1 minute, stir with the wooden spoon, then microwave for an additional 30 seconds. Mix, and if the cheese hasn’t fully melted, continue to microwave on 15 second intervals, with mixing in between, until fully melted.
If the mixture is super hot, wait a few minutes to cool, then fold in the egg until the egg is fully absorbed.
Dump the dough onto a square of parchment that is cut to roughly the size of your pizza pan. Cover the dough with a piece of wax paper, then roll out the dough until it is the same size as your pizza pan. Discard the wax paper and pull the parchment paper onto the pizza pan.
Prick all over the crust with a fork, then bake in the preheated oven for 10 minutes. Remove the crust from the oven and flip it over so that the bottom is now the top.
Butter Chicken Pizza
Remove ¼ – ⅓ cup of the sauce from the saucepan full of hot keto butter chicken and spread it all over the pizza crust.
Sprinkle 1 cup shredded mozzarella evenly over the pizza, then place the butter chicken all around the pizza, over top of the mozzarella. Dice the red onion and tomatoes and spread them evenly over the chicken, then top with the remaining ½ cup shredded mozzarella.
Bake for 5-7 minutes, until the cheese is melted, then slice into 8 pieces and garnish with freshly minced cilantro.
Here are some other low carb recipes you might like:
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Keto Butter Chicken Pizza
Ingredients
Fathead Pizza Crust
- ¾ cup almond flour
- ¼ cup parmesan cheese
- ¾ tsp spicy spaghetti seasoning
- 1 ¼ cup mozzarella shredded
- 2 tbsp cream cheese
- 1 egg
Butter Chicken Pizza
- 1 – 1 ½ cup leftover Keto Butter Chicken
- 1 ½ cups mozzarella shredded
- ¼ cup red onion
- ¼ cup diced tomato
- Fresh cilantro
Instructions
Equipment Needed
- Saucepan
- Medium microwave safe bowl
- Cheese grater
- Wooden spoon
- Parchment paper and Wax paper
- Rolling pin
- Cutting board and Knife
Directions
Fathead Pizza Crust
- Heat oven to 400° and bring the leftover Keto Butter Chicken to a low simmer using a saucepan.
- In a medium microwave safe bowl combine almond flour, parmesan cheese, spicy spaghetti seasoning and mix well, being sure all the clumps are broken down. Grate the mozzarella and add 1 ¼ cups to the almond flour. Toss to coat then dice up the cream cheese and plop it on top.
- Microwave for 1 minute, stir with the wooden spoon, then microwave for an additional 30 seconds. Mix, and if the cheese hasn’t fully melted, continue to microwave on 15 second intervals, with mixing in between, until fully melted.
- If the mixture is super hot, wait a few minutes to cool slightly, then fold in the egg until the egg is fully absorbed.
- Dump the dough onto a square of parchment that is cut to roughly the size of your pizza pan. Cover the dough with a piece of wax paper, then roll out the dough until it is the same size as your pizza pan. Discard the wax paper and pull the parchment paper onto the pizza pan.
- Prick all over the crust with a fork, then bake in the preheated oven for 10 minutes. Remove the crust from the oven and flip it over so that the bottom is now the top.
Butter Chicken Pizza
- Remove ¼ – ⅓ cup of the sauce from the hot keto butter chicken and spread it all over the pizza crust. Sprinkle 1 cup shredded mozzarella evenly over the pizza, then evenly spread the keto butter chicken over the cheese.
- Dice the red onion and tomatoes and spread them evenly over the chicken, then top with the remaining ½ cup shredded mozzarella. Bake for 5-7 minutes, until the cheese is melted, then slice into 8 pieces and garnish with freshly minced cilantro.
I love the idea of spicy spaghetti seasoning in the fat dough. I will give this Keto-friendly recipe a try. Thanks for sharing.