Crockpot Shredded Chicken
Appetizers, Dinner, Low Carb, Lunch

Give Yourself A Tasty And Healthy Treat With A Crockpot Shredded Chicken

Crockpot shredded chicken is the perfect option if you’re looking for a delicious and healthy treat! This dish is easy to prepare and can be tailored to your liking. Plus, it’s packed with protein and vitamins, making it a great choice for a snack or meal. So give this recipe a try today and enjoy a tasty and satisfying meal without breaking the bank.

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What Ingredients Do I Need To Make This Amazing Recipe?

To make this recipe, you’ll need:

Chicken thighs:

It’s important to use chicken thighs for this recipe because they are much more flavorful and juicy than chicken breasts. Plus, they stand up better to long cooking times without drying out.

Onion and garlic:

These aromatics add so much flavor to the chicken. Be sure to dice the onion fairly small, so it doesn’t end up being too chunky in the final dish.

Chicken broth:

Broth helps keep the chicken moist while it cooks and adds additional flavor. You can use any type of chicken broth you like or water if you prefer.

Chili powder, smoked paprika, cumin, and oregano:

These seasonings give the chicken a delicious smoky flavor. Feel free to adjust the amounts to suit your taste. 

Salt and pepper:

To round out the flavors and season the dish perfectly.

Salt and pepper:

Season the chicken and bring out all the flavors.

What Else Do I Need?

In addition to the ingredients listed above, you’ll also need a crockpot. We like to use a 6-quart crock pot for this recipe.

Shredded Chicken Crockpot

Crockpot Shredded Chicken Recipe To Make Your Mouth Water!

Are you looking for an amazing crockpot shredded chicken recipe? Look no further! This recipe is easy and yields the most flavorful and juicy shredded chicken. It’s perfect for meal prep or to use in your favorite recipes.

If you searched recipes for boneless skinless chicken thighs on the internet and didn’t find what you were looking for, we recommend trying this recipe. You will not be disappointed!


  • 1 lb chicken thighs( Shredded)
  • One onion, diced
  • Three cloves of garlic, minced
  • 1 cup chicken broth
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cumin
  • 1/4 tsp oregano
  • Salt and pepper to taste


1. Add all ingredients to a crockpot and stir to combine.

2. Cook low for 5-6 hours or high for 3-4 hours until chicken is cooked through.

3. Remove chicken from the crockpot and shred it with two forks.

4. Return chicken to a crock pot and stir to combine with sauce.

5. Serve immediately or store in a covered container in the fridge for up to 4 days. Enjoy!

What Are The Best Dishes That Compliment This Crockpot Shredded Chicken Recipe?

Shredded Chicken Crockpot

The slow cooker has become a kitchen staple in recent years, and for a good reason. This handy appliance can help you create delicious, healthy meals with minimal effort. Shredded chicken is one of the most popular recipes to make in a crockpot. This versatile dish can be used in various ways and pairs well with many different side dishes. Here are several sides perfect for serving with a crockpot recipe with chicken thighs.

1. Mashed potatoes:

Mashed potatoes are classic comfort food that goes well with just about any main dish. They’re also easy to prep ahead of time, so you can have them ready to go when the chicken is done cooking.

2. Roasted vegetables:

Roasted vegetables are a healthy and flavorful option that pairs well with chicken. Simply toss your favorite veggies in a bit of olive oil and roast them in the oven while the chicken cooks.

3. Salad:

A fresh salad is always a welcome addition to any meal, and it’s an especially good option if you’re looking for something light and healthy to serve with your chicken.

4. Quinoa or rice:

Quinoa and rice are great options for soaking up the flavors of your crockpot chicken dish. Serve them as a side, or use them as the base for your bowl or burrito.

5. Baked potato:

A baked potato is perfect for toppings like shredded chicken, sour cream, and chives. It’s a hearty and satisfying option that will leave you feeling full and satisfied.

6. Corn on the cob:

Add some sweetness and crunch to your meal with corn on the cob. It’s a classic summertime side that goes great with crockpot chicken thighs.

7. Green beans:

Green beans are another healthy and flavorful option that pairs well with the crockpot chicken thighs recipe. You can cook them in the same pot as the chicken or steam them separately for an extra veggie-packed side dish.

8. Fruit salad:

Balance your savory shredded chicken dish with a sweet and refreshing fruit salad. Use whatever fruits are in season, or mix things up by adding some diced pineapple or mandarin oranges.

 9. Macaroni and cheese:

If you’re looking for a truly comforting meal, pair your crockpot shredded chicken thighs recipe with classic macaroni and cheese. It’s sure to please even the pickiest eaters.

10. Veggie chips:

Satisfy your craving for something salty by pairing your chicken dish with veggie chips. They make a great alternative to traditional potato chips and are sure to be a hit with everyone at the table.

11. Bread pudding:

Bread pudding is the perfect way to use up any leftover bread you have, and it makes an excellent dessert when served with a crockpot shredded chicken thighs recipe. Plus, it’s relatively easy to make, so you won’t have to spend hours in the kitchen preparing it.

These are just a few of the many sides that go well with crockpot shredded chicken. With so many options, you’re sure to find the perfect dish to complement your next meal.

What Are Some Simple Tips That Take This Recipe To A New Level?

1. Chicken is a popular choice for many home cooks, but it can be tricky to get right. One of the biggest concerns is ensuring the chicken is cooked through, as undercooked chicken can harbor harmful bacteria. While there are several ways to check if the chicken is done, one of the most reliable methods is to use a digital thermometer.

To ensure that your chicken is cooked through, insert the thermometer into the thickest part of the meat and ensure that the internal temperature is at least 165 degrees Fahrenheit. By following this simple guideline, you can rest assured that your chicken will be safe to eat.

2. If your chicken is extra juicy, add 1/2 cup of chicken broth to the crockpot before cooking.

3. For a bit of spice, you can increase the chili powder to 1 tsp.

4. This recipe is also great with boneless, skinless chicken breasts. Simply substitute the chicken thighs for breasts and cook at the same time.

5. To make this recipe even easier, you can use pre-minced garlic or garlic paste from a jar.

6. Don’t have smoked paprika? You can use regular paprika instead.

7. Oregano can be substituted with thyme or Italian seasoning.

8. This recipe is very versatile. Feel free to add other veggies you like, such as carrots, celery, or potatoes.

9. For a creamier sauce, stir in a cup of plain yogurt or sour cream after shredding the chicken.

10. Serve this shredded chicken on tacos, nachos, salads, rice bowls, and quesadillas, or simply enjoy it on its own!

11. To make ahead, prepare the recipe up to step 3. First, store the shredded chicken in a covered container in the fridge for up to 2 days. Then, when ready to eat, simply reheat in the microwave or on the stovetop until warm.

12. This recipe can also be made in the Instant Pot. Simply follow the recipe to step 2, then cook on high pressure for 15 minutes. Then, quickly release the pressure and proceed with the recipe as directed.

13. Looking for a low-carb option? Serve this shredded chicken over cauliflower rice instead of regular rice.

14. For a paleo version of this recipe, omit the chili powder and smoked paprika. You can also substitute full-fat coconut milk for the chicken broth.

15. Use homemade chicken broth. You can also substitute full-fat coconut milk for the chicken broth. This crockpot shredded chicken recipe is easy to make and yields juicy, flavorful chicken that can be used in various recipes.

Whether you’re meal prepping for the week or looking for an easy dinner option, this recipe is sure to please. So give it a try and let us know what you think!

Things To Take Care Of When Cooking In A Crockpot!

When it comes to crockpot cooking, there are a few things to keep in mind to ensure a successful meal.

  • First, choosing the right size crockpot for your dish is important. If the pot is too small, the food may not cook evenly.
  • Be sure to brown any meats before adding them to the crockpot. This will help to lock in flavor and prevent them from drying out. Third, vegetables should be added towards the end of cooking so they don’t become overcooked and mushy.
  • Always thicken sauces and gravies after they’ve been cooked, as this will help to prevent curdling. Add an extra hour of cooking time if you’re using frozen ingredients.
  • Lastly, never lift the lid while the crockpot is cooking, as this can cause heat and moisture to escape, lengthening the cooking time.

By following these simple tips, you can enjoy delicious Crockpot meals that are perfectly cooked every time.

What Are The Benefits Of Cooking In A Crockpot?

Shredded Chicken Crockpot

A crockpot is a handy kitchen appliance that can make cooking dinner a breeze. Crockpot meals can be a lifesaver whether you’re short on time or don’t feel like standing over the stove. And they’re not just easy to make – they can also be healthy and delicious. There are many benefits to cooking in a crockpot. Here are some of them:

1. Crockpot meals are convenient

Just set it and forget it – no need to worry about stirring or checking on the food.

2. They’re perfect for busy weeknights

Crockpot meals can be made ahead of time so that you can come home to a hot, ready-to-eat meal.

3. They’re great for entertaining

Crockpot dishes are always impressive, whether hosting a party or having friends over for dinner.

4. You can cook multiple dishes at once

Got a big family or group to feed? No problem – just put all your ingredients in the crockpot and let it do its magic.

5. Crockpot meals tend to be healthy

Since they require minimal cooking (and often no added fat), crockpot dishes are usually healthier than their stovetop or oven-cooked counterparts.

6. They’re budget-friendly

Crockpots are affordable, and slow cooking uses less energy than other cooking methods. Additionally, tough cuts of meat become tender and juicy when cooked in a crockpot, so you can save money by buying cheaper cuts of meat and letting the crockpot do its work.

7. You can make almost anything in a crockpot – soup, Stew, chili, even cake!

The possibilities are endless, so you can never get bored with your crockpot meals.

8. Crockpots are easy to clean

Unlike pots and pans, which often require scrubbing and soaking, crockpots can usually be wiped clean with little effort – another reason why they’re so convenient.

9. They’re perfect for wintertime cooking

There’s nothing cozier than coming home to the smell of a warm, hearty stew simmering in the crockpot on a cold winter day.

10. They help you avoid food waste

For example, food cooked in a crockpot is less likely to dry out or burn than food cooked on the stovetop or in the oven, so you’ll waste less food – and save money in the process.

11. Slow cookers retain nutrients

Cooking food slowly allows more time for nutrient absorption, so you’ll get more bang for your buck, nutritionally speaking, when you opt for crockpot meals.

So there you have it – some great reasons to use a crockpot more often! Give it a try and see how easy and delicious slow-cooked meals can be.

We also have a great recipe for those who love to eat chicken breast made in an air fryer. 

How to Air Fry Chicken Breast for Perfect Results Every Time? (Recipe)

If you’re looking for a delicious, healthy way to cook chicken breast, look no further than the air fryer! This method of cooking chicken produces perfectly cooked, juicy chicken breasts every time. Plus, it’s quick and easy to do!

Follow these simple steps for how to air fry chicken breast, and you’ll be on your way to enjoying a delicious meal in no time. This air-frying chicken breast recipe is perfect for a weeknight dinner or a weekend meal!


  • 1 pound chicken breast, boneless and skinless
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder


1. Preheat your air fryer to 400 degrees Fahrenheit.

2. Cut the chicken breast into even-sized pieces—season with olive oil, salt, pepper, and garlic powder.

3. Place the chicken in the air fryer basket, ensuring that the pieces do not touch each other.

4. Cook for 10 minutes or until the chicken is cooked through. Enjoy!

Some Useful Tips To Improve This Chicken Breast Air Fryer Recipe

1. If you want crispier chicken, you can dredge it in flour before cooking.

2. You can also add other seasonings to the chicken, such as paprika, cumin, or chili powder.

3. If you want to add some extra flavor, you can brush the chicken with BBQ sauce or honey before cooking.

4. To keep the chicken from drying out, cook it at a lower temperature (350 degrees Fahrenheit) for a longer time (15-20 minutes).

5. You can also cook the chicken in foil or a parchment paper pouch to help retain moisture.

6. Don’t forget to spray the air fryer basket with cooking spray before adding the chicken so that it doesn’t stick.

7. Cook the chicken in batches if necessary so that there is room in the air fryer basket for proper air circulation.

8. Shake the basket a few times during cooking so the chicken cooks evenly on all sides.

9. Let the chicken rest for a few minutes before cutting it so the juices can redistribute.

10. Serve the chicken with your favorite dipping sauce, such as ranch dressing, BBQ sauce, or honey mustard.

11. You can also serve the chicken over a salad or rice for a complete meal.

12. Store any leftover chicken in an airtight container in the fridge for up to four days.

13. Reheat the chicken in the air fryer for a few minutes before eating.

14. You can freeze the cooked chicken for up to three months. Thaw it in the fridge overnight before reheating.

How Is Using An Air Fryer Better Than Frying In Oil?

Air fryers have been gaining popularity recently as a healthier alternative to deep frying in oil. While both methods require food to be cooked at high temperatures, air fryers cook food by circulating hot air around it rather than submerging it in oil. This results in just as crispy and delicious food as deep-fried food, but with far fewer calories and fat. 

In addition, air fryers are much easier to clean than traditional fryers since there is no need to deal with messy oil. As more people strive to eat healthy, delicious food, air fryers are likely to become even more popular.

Important Factors To Consider When Using An Air Fryer

When using an air fryer, it is important to consider a few factors to ensure that your food is cooked properly.

  • Firstly, you must ensure that the air fryer is properly ventilated. If not, the food will not cook evenly and could be at risk of undercooking or burning.
  • You need to pay attention to the size of the food items you are cooking. If they are too large, they will not cook evenly.
  • You need to watch the temperature carefully. If it gets too high, the food will be burnt on the outside but raw on the inside.
  • You need to be aware of how long you cook the food. It will be dry and overcooked if it is too long.
  • You need to make sure that you shake the basket occasionally so that the food cooks evenly.
  • You should preheat the air fryer before adding any food to it. This helps to ensure that the food cooks evenly.
  • Before using an air fryer, you should always read the manual to familiarize yourself with its capabilities and limitations.
  • You should use oil sparingly when cooking with an air fryer. Too much oil can cause the food to splatter and smoke.
  • You should avoid overcrowding the basket of the air fryer so that the hot air can circulate properly.
  • If you are cooking frozen food, you should not defrost it before cooking as this can cause uneven cooking.
  • After cooking, you should let the air fryer cool down before cleaning it, so there is no risk of getting burned.
  • Finally, always clean the air fryer after each use so that build-up does not occur, leading to poor performance and even a fire hazard.

By following these simple tips, you can ensure that your experience with an air fryer is safe and enjoyable!

Final Words

The above two recipes show how you can make chicken in a crockpot or an air fryer. Crockpot chicken is a great way to have a healthy and delicious meal with little effort. You can simply set it and forget it! However, if you’re looking for a quicker meal, air fryer chicken is the way to go. It’s just as delicious as crockpot chicken, but it cooks in a fraction of the time. So, give these recipes a try, whether you’re short on time or just looking for an easy meal!

Crockpot Shredded Chicken

Crockpot Shredded Chicken

Prep Time 10 minutes
Cook Time 5 hours


  • 1 lb chicken thighs Shredded
  • One onion diced
  • Three cloves of garlic minced
  • 1 cup chicken broth
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cumin
  • 1/4 tsp oregano
  • Salt and pepper to taste


  • Add all ingredients to a crockpot and stir to combine.
  • Cook low for 5-6 hours or high for 3-4 hours until chicken is cooked through.
  • Remove chicken from the crockpot and shred it with two forks.
  • Return chicken to a crock pot and stir to combine with sauce.
  • Serve immediately or store in a covered container in the fridge for up to 4 days. Enjoy!
Tried this recipe?Let us know how it was!

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