Do you love Fathead Pizza? Me too! You’ll love this variation using leftover Chicken Pesto Rollup!
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PIZZA!!! I LOVE PIZZA!!! Keto approved Fathead Pizza with Leftover Chicken Pesto Rollup? Drool worthy. I am clearly obsessed with this fathead pizza; I make it at least once a week and enjoy every bite, every time.
The other day I happened to have leftover Chicken Pesto Rollup (I know. Crazy right?) and decided to make it the star of the fathead pizza show! Bacon was added alongside some flavourful shallots and BOOM. Match made in heaven.
How to make Fathead Pizza with Leftover Chicken Pesto Rollup
I love the simplicity of this recipe and how little time it takes from start to finish!
Follow the recipe for Fathead Pizza Crust and once you have your dough in the oven you can prep your topping ingredients. Fry the bacon, grate your mozzarella (I usually grate an entire 350g ball of mozzarella to split between the dough and the toppings) and slice the Chicken Pesto Rollup and shallots.
When it’s time to add your toppings start by spreading your choice of sugar free pizza sauce all over the crust. Cover with the mozzarella, sliced chicken, bacon and shallots. Continue to bake as per the Fathead Pizza Crust instructions.
Chicken Pesto Rollup
This has been a personal favourite dish since I created it a few years back. I fell hard for the moist chicken and pesto cheddar flavour. There are loads of dishes that can be paired with this beauty and of course you can load your pizza with it!
Chicken Pesto Rollup is very easy to make. Start with some skinless boneless chicken breasts and flatten with a mallet. Load the underside of each breast with pesto and aged white cheddar cheese then roll them up. Bake for 30 minutes!
Here are some other pizza flavours you might like:
- Low Carb Taco Pizza
- Keto Butter Chicken Pizza
- Leftover Rib Low Carb Pizza
- Keto Chicken Crust Pizza
- Low Carb Pepperoni Pizza Bites
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