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Fathead Pizza with Leftover Chicken Pesto Rollup

Do you love Fathead Pizza? Me too! You’ll love this variation using leftover Chicken Pesto Rollup!

Whole fathead pizza with leftover chicken pesto rollup. bacon and shallots.

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PIZZA!!! I LOVE PIZZA!!! Keto approved Fathead Pizza with Leftover Chicken Pesto Rollup? Drool worthy. I am clearly obsessed with this fathead pizza; I make it at least once a week and enjoy every bite, every time.

The other day I happened to have leftover Chicken Pesto Rollup (I know. Crazy right?) and decided to make it the star of the fathead pizza show! Bacon was added alongside some flavourful shallots and BOOM. Match made in heaven.

Whole pizza with one slice removed and help up to show how well the crust holds.

How to make Fathead Pizza with Leftover Chicken Pesto Rollup

I love the simplicity of this recipe and how little time it takes from start to finish!

Follow the recipe for Fathead Pizza Crust and once you have your dough in the oven you can prep your topping ingredients. Fry the bacon, grate your mozzarella (I usually grate an entire 350g ball of mozzarella to split between the dough and the toppings) and slice the Chicken Pesto Rollup and shallots.

When it’s time to add your toppings start by spreading your choice of sugar free pizza sauce all over the crust. Cover with the mozzarella, sliced chicken, bacon and shallots. Continue to bake as per the Fathead Pizza Crust instructions.

Whole pizza with one slice being removed.

Chicken Pesto Rollup

This has been a personal favourite dish since I created it a few years back. I fell hard for the moist chicken and pesto cheddar flavour. There are loads of dishes that can be paired with this beauty and of course you can load your pizza with it!

Chicken Pesto Rollup is very easy to make. Start with some skinless boneless chicken breasts and flatten with a mallet. Load the underside of each breast with pesto and aged white cheddar cheese then roll them up. Bake for 30 minutes!

Couple of pesto chicken breasts.

Here are some other pizza flavours you might like:

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You'll love this delicious keto approved Fathead Pizza using leftover Chicken Pesto Rollup! A delicious new recipe to add to your low carb cook book!

Fathead Pizza using Leftover Chicken Pesto Rollup

You’ll love this delicious keto approved Fathead Pizza using leftover Chicken Pesto Rollup! A delicious new recipe to add to your low carb cook book!
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Servings: 8 slices
Author: Aleta

Ingredients

Instructions

  • Follow the instructions to make a Fathead Pizza Crust. When it comes to adding your toppings, add your pizza sauce, then the sliced Chicken Pesto Rollup, bacon and shallots. Continue baking per the crust instructions.

Notes

Nutrition Facts
Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.
There are 3 g net carbs per slice of pizza.

Nutrition

Serving: 1slice | Calories: 282kcal | Protein: 16g | Fat: 22g

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