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Easy chicken crockpot recipes: Tastiest Meals You Can Make In A Snap

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Looking for some delicious easy chicken crockpot recipes? Look no further! This article includes some of our favorite recipes that are easy to make and taste amazing.

Whether you’re looking for a simple weeknight meal or something exotic, we’ve covered you. So get ready to start cooking up some amazing chicken dishes!

There are many online easy chicken crockpot recipes available, but our recipe is the tastiest and easiest meal you can make in a snap.

Let’s start with a chicken breast crock pot recipe

This chicken recipe is so easy and delicious; your family will love it! Made with just a few simple ingredients, it’s perfect for busy weeknights. And the best part is that it’s made in the crock pot, so you can set it and forget it!

What exactly do I need to make these easy chicken crockpot recipes?

To make this recipe, you’ll need:

Chicken breasts: You can use boneless, skinless, or bone-in chicken breasts. If you’re using bone-in chicken breasts, you’ll want to increase the cooking time by an hour or two.

Chicken broth: Any type of chicken broth will work for this recipe. You can also use water if you prefer.

Olive oil: This helps to keep the chicken breasts moist as they cook.

Salt, onion powder, thyme, paprika, pepper, and garlic powder:  These seasonings give the chicken a delicious flavor. If you don’t have all of them on hand, feel free to experiment with other seasonings that you love. Just make sure to use a good amount of salt, so the chicken isn’t bland.

 Crockpot:  Any size crock pot will work for this recipe. I usually use a 6-quart crock pot.

Credit to Anaconda MT and Butte MT crockpot Tuscan

Easy chicken crockpot recipes: A Simple, Delicious, and Nutritious Meal

If you want chicken recipes in crock pot easy, then this one is perfect for you.

Ingredients:

  • 1 pound of chicken breasts
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder

Instructions:

1. Place the chicken breasts in the bottom of a crock pot.

2. Pour the chicken broth over the chicken, then drizzle with olive oil.

3. Sprinkle the salt, onion powder, thyme, paprika, and pepper over the top. Then sprinkle it with garlic powder.

4. Cover and cook on low for 6-8 hours or until the chicken is cooked. Enjoy!

This recipe is so good that it can be considered one of the best crock pot chicken breast recipes.

Now that you know how to make this delicious crock pot chicken recipe give it a try the next time you’re looking for an easy weeknight meal. Your family will love it!

Some Useful tips for the easy chicken crockpot recipes

1. Use skin-on, bone-in chicken breasts for more flavor.

2. Sear the chicken breasts before adding them to the crock pot to lock in juices.

3. Add more vegetables to the crock pot, like carrots, celery, or mushrooms.

4. Use low-sodium chicken broth to control the amount of salt in the recipe.

5. Substitute white wine for the chicken broth for a richer flavor.

6. For a creamier dish, add a can of condensed cream of chicken soup before cooking.

7. Mix up the spices and try herbs like oregano or basil instead of thyme.

8. To make this dish spicier, add some red pepper flakes or diced jalapeños.

9. Top with fresh parsley or green onions before serving.

10. Serve over rice, quinoa, or pasta for a complete meal.

11. Add a can of corn or diced tomatoes (drained) during the last hour of cooking.

12. Cook on high for 3-4 hours instead of low for 6-8 hours for a quicker meal.

13. Make ahead and freeze for an easy weeknight meal! Simply place all ingredients in a freezer bag and thaw before cooking.

Side dishes that go well with these easy chicken crockpot recipes

Here are some ideas for side dishes that would go well with this crock pot chicken recipe:

1. Roasted Brussels Sprouts

Roasting brings out the natural sweetness of Brussels sprouts and pairs well with the savory flavors of a chicken Crockpot recipe.

2. Mashed Potatoes

Mashed potatoes are a classic side dish with just about anything. They’re especially delicious when paired with a chicken Crockpot recipe with lots of tasty gravy.

3. Roasted Sweet Potatoes

Sweet potatoes are a perfect side dish for a chicken Crockpot recipe, as they balance out the savory flavors of the chicken and gravy. Plus, they’re packed with vitamins and minerals.

4. Sautéed Green Beans

Green beans are a healthy and flavorful side dish that goes great with chicken Crock Pot recipes. They can be cooked quickly in a sauté pan and pair well with almost any type of chicken recipe.

5. Quinoa Pilaf

Quinoa is a nutritious grain that makes a great side dish for chicken Crock Pot recipes. It’s light and fluffy and soaks up all the delicious flavors of the chicken and gravy.

6. Baked Macaroni and Cheese

Macaroni and cheese are always a hit, and it’s even better when paired with a comforting chicken Crock Pot recipe. The creamy cheese sauce is the perfect complement to the rich flavors of the chicken and gravy.

7. Garlic Bread

Garlic bread is the perfect way to round out a Chicken Crock Pot meal. The garlic compliments the flavors of the chicken and gravy, and the bread is perfect for sopping up all the delicious juices.

8. Salad

A simple salad is a great way to lighten up a Chicken Crock Pot meal, and it’s an easy way to get your vegetables in too. Choose a light dressing, so it doesn’t overshadow the flavors of the chicken and gravy.

9. Fruit Salad

A fruit salad is a refreshing and healthy side dish that goes well with this recipe. The sweetness of the fruit balances out the savory flavors of the chicken, and it’s an easy way to get your daily recommended fruit intake too.

10. Roasted Root Vegetables

Root vegetables like carrots, potatoes, and turnips are roasted to perfection when paired with a Chicken Crock Pot recipe. They absorb all the delicious flavors of the chicken and gravy, making them an irresistible side dish.

11. Creamed Spinach

Creamed spinach is a rich and creamy side dish that goes well with this Chicken Crock Pot recipe. It’s packed with nutrients, and its bold flavor pairs well with the savory flavors of chicken and gravy.

12. Corn on the Cob

Corn on the cob is always a hit, especially when paired with a chicken breast recipe. The sweet taste of corn pairs perfectly with the savory flavors of chicken and gravy, making it an irresistible combination. Plus, it’s an easy way to get your daily recommended intake of vegetables too!

The above are some of our favorite side dishes to pair with these easy chicken crockpot recipes, but there are endless possibilities. Get creative and experiment with different sides until you find the perfect combination for your family.

Credit to the Anthony Kitchen Crockpot Chicken and Rice

Now It’s Time For Some Delicious Thighs

For those who prefer dark meat, we’ve got a fabulous recipe for you too. This Crock Pot Chicken Thighs recipe is just as easy as the chicken breast recipe but yields juicy and flavorful chicken thighs that will have your family begging for more. Keep reading!

What do I need to make this chicken thighs recipe?

You will need the following ingredients:

Chicken thighs: Thighs are the best part of the chicken for this recipe as they are full of flavor and stay moist when cooked slowly.

Olive oil: This will be used to cook the chicken thighs in a large skillet.

Salt and pepper: To season the chicken.

Onion: Diced onion will be added to the skillet and cooked until soft.

Garlic: Two cloves of garlic, minced, will also be added to the skillet.

Chicken broth: One cup of chicken broth is used in this recipe. You can use store-bought or homemade broth.

Thyme: One tablespoon of chopped fresh thyme is used in this recipe. You can also use dried thyme if you don’t have fresh on hand.

How To Make Perfect Chicken Thighs In A Crock Pot Every Time?

Fixing a delicious dinner does not have to be complicated. The key to making perfect chicken thighs in a crock pot is to cook them on low heat for the correct amount of time. This recipe will show you how to make perfectly cooked chicken thighs in a crock pot every time.

Ingredients:

  • 4-6 chicken thighs
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon chopped fresh thyme

Instructions:

1. Season the chicken thighs with salt and pepper. Heat a large skillet over medium heat and add the olive oil.

2. When the oil is hot, add the chicken thighs to the skillet and cook until browned on both sides.

3. Remove the chicken from the skillet and add the onion and garlic to the skillet. Cook until the onion is soft.

4. Add the chicken broth and thyme to the skillet and bring to a boil.

5. Pour the contents of the skillet into a crock pot. Add the chicken thighs to the crock pot and cook on low for 6-8 hours.

That’s it! This is one of the best recipes for chicken thighs in crock pot. The simple steps will result in perfectly cooked chicken thighs every time. Enjoy!

Things to serve with the above easy chicken crockpot recipes 

Chicken thighs are a versatile and flavorful cut of meat that can be used in various dishes. When cooked in a crock pot, they become fall-off-the-bone tender and take on the flavors of the other ingredients in the pot. Here are several delicious side dishes that will complement the above chicken thighs recipe:

1. Roasted potatoes

Roasted potatoes are a classic side dish that pairs well with almost any main course. For this dish, simply toss some diced potatoes with olive oil, salt, and pepper, and roast in a 400-degree oven for 20-25 minutes.

2. Sautéed veggies

Sautéed veggies are a quick and easy way to add color and nutrition to your meal. Simply sauté your favorite vegetables (such as onions, peppers, mushrooms, etc.) in a tablespoon or two of olive oil until they are tender. Season with salt and pepper to taste.

3. Rice pilaf

Rice pilaf is a flavorful and elegant side dish that is perfect for special occasions. To make it, simply sauté some onion and garlic in a bit of butter or oil until softened. Then add uncooked rice and chicken broth, and bring to a boil. Reduce the heat to low, cover, and simmer until the rice is tender and fluffy. Stir in some chopped parsley or other fresh herbs before serving.

4. Garlic bread

Garlic bread is always a hit! For this dish, simply toast some sliced bread in the oven until golden brown. Spread with softened butter, then sprinkle generously with garlic powder or fresh minced garlic. Return to the oven for 1-2 minutes to let the garlic flavor permeate the bread. Serve warm.

5. Salad

A crisp green salad is perfect for rounding out your meal. For a simple salad, combine some chopped lettuce or spinach with diced tomatoes, cucumbers, and shredded cheese. Dress with your favorite dressing (homemade or store-bought). Add croutons or roasted nuts for extra crunch if desired.

6. Steamed broccoli

Steamed broccoli is an easy and healthy side dish that pairs well with many entrées (not just chicken!). Simply place broccoli florets in a steamer basket over boiling water, cover, and steam until tender but still crisp (about 3-5 minutes). Remove from the heat, drizzle with freshly squeezed lemon juice and/or olive oil, and season with salt & pepper to taste. Serve warm or cold.

7. Macaroni & cheese

Who doesn’t love macaroni & cheese? This classic side dish is always a hit with kids and adults alike. For a quick and easy version, simply prepare the box of macaroni & cheese according to the package directions. To make a homemade version, cook some elbow noodles in boiling water until tender. Drain and return to the pot. Add some milk, butter, and shredded cheese, and stir until the cheese is melted. Add salt & pepper to taste. Serve warm.

8. Baked beans

Baked beans are a classic side dish that can be enjoyed year-round. For this dish, simply combine canned beans (drained & rinsed), BBQ sauce, brown sugar, and mustard in a baking dish. Stir well to combine, and then bake in a 350-degree oven for 30 minutes or until heated.

9. Corn on the cob

Corn on the cob is a summertime favorite! To make it, boil whole ears of corn in water for 3-5 minutes. Remove from the heat, allow to cool slightly, and then shuck the corn. Serve with butter, salt, and pepper.

The above dishes are just a few ideas to serve with chicken. There are endless possibilities for sides, so get creative and experiment to find what you and your family like best!

Chicken Thighs In A Crock Pot

FAQ

Does a crock pot work for cooking frozen chicken breasts?

Yes, you can cook frozen chicken breasts in a crockpot. This technique is ideal for busy cooks who want to enjoy a healthy meal but don’t have time to defrost the chicken beforehand.

Simply place the frozen chicken breasts in the crockpot, add your desired seasonings, and set the cooking time. The high heat of the crock pot will quickly defrost the chicken, and the slow cooking process will ensure that it is cooked to perfection.

Things to take care of when cooking a chicken in a Crock Pot

When cooking chicken in a Crock Pot, there are a few things to keep in mind in order to ensure that the chicken is cooked properly.

  • First, choosing the right size of chicken for the Crock Pot is important. If the chicken is too large, it will take longer to cook and may not fit properly in the pot.
  • Make sure to brown the chicken before adding it to the Crock Pot. This will help lock in the flavor and prevent the chicken from drying.
  • Add enough liquid to the pot, so the chicken is covered but not submerged. Too much liquid will make the chicken mushy, while too little will dry it out.
  • Add any desired seasonings before cooking.
  • Set the Crock Pot on low and cook for six to eight hours, until the chicken is cooked.
  • Once the chicken is cooked, remove it from the pot and allow it to rest for five minutes before carving.
  • If there is any liquid left in the pot, you can use it to make gravy or sauce to serve over the chicken.

Be sure to follow these tips so that your chicken turns out perfectly every time!

What are the benefits of cooking in a Crock Pot?

A crock pot, or slow cooker, is a household appliance that many people use to cook food. While “crock pot” is often used interchangeably with “slow cooker,” they are actually two different appliances. A crock pot is a slow cooker with a ceramic or clay pot that sits on a heating element. The pot is then covered with a lid, which allows the heat to circulate and cook the food slowly.

There are many benefits to cooking in a crock pot:

  • One benefit is that it allows you to cook tough cuts of meat that would otherwise be difficult to cook.
  • Another benefit is that it saves you time because you can put all the ingredients in the pot and let it cook while doing other things.
  • Additionally, crock pots are inexpensive and easy to use, making them a great option for busy households.
  • Finally, crock pot cooking often results in more flavorful and nutritious meals because the food has had time to simmer in its juices.

For these reasons, cooking in a crock pot can be a great way to make delicious and healthy meals.

CrockPot vs Oven- Which is better?

The Crock-Pot and oven are both essential appliances for many home cooks. But when it comes to deciding which one is better, it depends on what you are looking for in a cooking appliance.

The Crock Pot is probably the way to go if you value convenience above all else. Just set it and forget it, and you’ll have a delicious meal waiting for you at the end of the day. However, the oven is probably a better choice if you want more control over your cooking process.

With an oven, you can brown meat before cooking it through or add a crispy top to casseroles and gratins. And, of course, ovens can also be used for baking, which is impossible with a Crock Pot. So ultimately, deciding which appliance is better depends on your personal preferences.

My personal favorite for these easy chicken crockpot recipes is to make it in the CrockPot.

Chicken Thighs vs Chicken breasts- Which is best for a crock pot recipe?

Chicken thighs and chicken breasts are the two most popular cuts of chicken, but they can be used very differently in recipes.

  • Chicken breasts

The breasts are leaner and easier to cook, often used in quick-cooking recipes like stir-fries and grilled chicken salads.

  • Chicken thighs

Chicken thighs, on the other hand, have more fat and flavor. This makes them ideal for slow-cooked dishes like crock pot recipes, where they can braise for hours without drying out. In addition, chicken thighs produce a more moist and tender dish than chicken breasts, making them the best choice for a crock pot recipe.

However, if you are looking for a leaner option, chicken breasts can still be used in a crock pot recipe by using less liquid or cooking them for a shorter time.

Final Words

The above two crock pot chicken recipes are delicious and healthy. Moreover, they are easy to prepare and can be made ahead of time. So, if you are looking for some good chicken recipes, give these a try. You will not be disappointed!

Crock Pot Chicken Breast Recipe

If you want chicken recipes in crock pot easy, then this one is perfect for you.
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Prep Time: 10 minutes
Cook Time: 7 hours
Servings: 6
Author: Aleta

Ingredients

  • 1 pound of chicken breasts
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder

Instructions

  • Place the chicken breasts in the bottom of a crock pot.
  • Pour the chicken broth over the chicken, then drizzle with olive oil.
  • Sprinkle the salt, onion powder, thyme, paprika, and pepper over the top. Then sprinkle it with garlic powder.
  • Cover and cook on low for 6-8 hours or until the chicken is cooked. Enjoy!
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